Traditional cups used in many Latin American countries. Made from the shells of dried morro fruits. Harvested and produced in Sonsonate, El Salvador. Comes with braided reed stand, called a yagual.
Holds roughly 8 fl oz. Suitable for hot or cold beverages.
Care: Hand wash and air dry thoroughly between uses to prevent mold growth. Not dishwasher safe. Both the cup and stand are 100% compostable.
*Please note this is a naturally made product. The copita you recieve may differ in appearance than what is shown.*
Traditional cups used in many Latin American countries. Made from the shells of dried morro fruits. Harvested and produced in Sonsonate, El Salvador. Comes with braided reed stand, called a yagual.
Holds roughly 8 fl oz. Suitable for hot or cold beverages.
Care: Hand wash and air dry thoroughly between uses to prevent mold growth. Not dishwasher safe. Both the cup and stand are 100% compostable.
*Please note this is a naturally made product. The copita you recieve may differ in appearance than what is shown.*
